However, since you are dealing with undercooked rice, I think the issue is probably with the rice itself. In my case it could have been extra water coming out of the meat and making the rice mushy, or perhaps something to do with boiling temperature. However, thinking back, I have never really had success with biryanis, or anything else where I've have chunks of food amongst the rice. I often make beans and rice with coconut milk and that turns out great every time also. Basmati rice will turn out well with a 2 - 1 water-rice ratio, plain with salt. To give you a longer answer, I actually find that cooking one-pot rice dishes with meats etc. Identify that dish or ingredient: Tip of My Fork Legend Scholarship: Ask Food Historians Science of Cooking
On the cheap: Eat Cheap and Healthy Cheap Meals Budget Food Specialties: AskBaking BBQ Bread Baking Burgers Butchery Candy Cheese Canning Charcuterie Desserts Fermentation Food Development Food Science Foraging Ice Cream! Keto KidKitchen MimicRecipes Paleo Pastry Pickling Plating Salsa Slow Cooking Smoking Sous Vide Spices Sushi Vegetarian RecipesĬuisines: Asian Eats Indian Japanese Southern US * Opinion Polls and Show and Tell Requests Have you been sharing your culinary expertise here for a while and want to be recognized for it? Tell us your specialty and title and get flaired. If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods.
#Jasmine rice coming out hard mods
However, if the misinformation is dangerous or is crowding out correct information, the mods may remove it.
If a post raises further questions that you'd like answers, please post them separately.Īs a general rule, being wrong is not a removable offense for a comment. parent) comments responding directly the post be attempts to answer the question posed. Not sure if your post fits? Ask the mods. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it.
If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck.
#Jasmine rice coming out hard professional
There are also better subs for professional questions. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. Questions about what is healthy and unhealthy are outside of the scope of this subreddit.
0 kommentar(er)
